Facts and figures

Spirits (domestic and international)
Liqueurs
Cream liquers
Advocaat (an egg-based liqueur)
Fruit wines

Our capacity figures
Production staff: well trained in several processes
Annual plant capacity: 36 million units
Line output: from 6,000 to 9,000 bottles per hour
Bulk storage: 15,000 hl
Dry good storage: 3,000 m2
Annual distillation capacity: 3,500 hl
Bottling and processing: 4,000 m2
Finished goods warehouse: 10,000 m2